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Probiotics: Health benefits, efficacy and safety

Shah, Nagendra P (2010) Probiotics: Health benefits, efficacy and safety. In: Biotechnology in Functional foods and nutraceuticals. Bagchi, Debasis, Lau, Francis C and Ghosh, Dilip K, eds. CRC Press, Boca Raton, USA, pp. 485-496.

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Item Type: Book Section
ISBN: 9781420087116
Uncontrolled Keywords: ResPubID19741, probiotic products, probiotic organisms, health benefits, probiotic bacteria
Subjects: Historical > Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI)
Current > FOR Classification > 0908 Food Sciences
Historical > SEO Classification > 8602 Dairy Products
Depositing User: VUIR
Date Deposited: 27 Feb 2013 22:28
Last Modified: 03 Dec 2014 06:16
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Citations in Scopus: 6 - View on Scopus

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