Research Repository

Probiotics: Health benefits, efficacy and safety

Shah, Nagendra P (2010) Probiotics: Health benefits, efficacy and safety. In: Biotechnology in Functional foods and nutraceuticals. Bagchi, Debasis and Lau, Francis C and Ghosh, Dilip K, eds. CRC Press, Boca Raton, USA, pp. 485-496.

Full text for this resource is not available from the Research Repository.
Item Type: Book Section
ISBN: 9781420087116
Uncontrolled Keywords: ResPubID19741, probiotic products, probiotic organisms, health benefits, probiotic bacteria
Subjects: Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI)
FOR Classification > 0908 Food Sciences
SEO Classification > 8602 Dairy Products
Depositing User: VUIR
Date Deposited: 27 Feb 2013 22:28
Last Modified: 03 Dec 2014 06:16
URI: http://vuir.vu.edu.au/id/eprint/8404
ePrint Statistics: View download statistics for this item

Repository staff only

View Item View Item

Search Google Scholar