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Conceptualising the Perfect Blend in the Tourism and Hospitality Curriculum Space

Dredge, Dianne and Benckendorff, Pierre and Day, Michele and Gross, Michael and Walo, Maree and Weeks, Paul and Whitelaw, Paul A (2011) Conceptualising the Perfect Blend in the Tourism and Hospitality Curriculum Space. In: Tourism: Creating a Brilliant Blend : Proceedings of the 21st Annual Conference of the Council for Australian Tourism and Hospitality Education (CAUTHE). Gross, Michael J, ed. School of Management, University of South Australia, Adelaide, South Australia, pp. 171-189.

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Abstract

The aims of this paper are firstly to identify and critically examine the range of issues currently facing Australian tourism and hospitality education curriculum planners and secondly to conceptualise the curriculum space as a first step in identifying opportunities and choices available to curriculum planners.

Item Type: Book Section
ISBN: 9780987050700
Uncontrolled Keywords: ResPubID24294, philosophic practitioner, curricula, VET, university courses, vocational training, tourism, hospitality
Subjects: Faculty/School/Research Centre/Department > School of International Business
FOR Classification > 1506 Tourism
SEO Classification > 970101 Expanding Knowledge in the Mathematical Sciences
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Depositing User: VUIR
Date Deposited: 07 Jan 2013 05:00
Last Modified: 07 Jan 2013 05:18
URI: http://vuir.vu.edu.au/id/eprint/9678
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