The Impact of NaCl Substitution with KCl on Proteinase Activities Cell-Free Extract and Cell-Free Supernatant at Different pH Levels and Salt Concentrations: Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus

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Ayyash, Mutamed M, Sherkat, Farokh and Shah, Nagendra P (2012) The Impact of NaCl Substitution with KCl on Proteinase Activities Cell-Free Extract and Cell-Free Supernatant at Different pH Levels and Salt Concentrations: Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus. Journal of Food Science, 77 (8). M490-M498. ISSN 0022-1147

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/22730
DOI 10.1111/j.1750-3841.2012.02802.x
Official URL http://onlinelibrary.wiley.com/doi/10.1111/j.1750-...
Subjects Historical > Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences
Historical > FOR Classification > 1111 Nutrition and Dietetics
Keywords ResPubID25358, KCl, L. delbrueckii ssp. bulgaricus, NaCl, salt substitution, S. thermophilus
Citations in Scopus 4 - View on Scopus
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