The effect of NaCl substitution with KCl on proteinase activities of cell-free extract and cell-free supernatant at different pH levels and salt concentrations: Lactobacillus acidophilus and Lactobacillus casei

[thumbnail of 1-s2.0-S0022030212007722-main.pdf]
Preview
1-s2.0-S0022030212007722-main.pdf - Published Version (375kB) | Preview

Ayyash, Mutamed M, Sherkat, Frank and Shah, Nagendra P (2013) The effect of NaCl substitution with KCl on proteinase activities of cell-free extract and cell-free supernatant at different pH levels and salt concentrations: Lactobacillus acidophilus and Lactobacillus casei. Journal of Dairy Science, 96 (1). pp. 40-49. ISSN 0022-0302

Dimensions Badge

Altmetric Badge

Item type Article
URI https://vuir.vu.edu.au/id/eprint/23377
DOI 10.3168/jds.2012-5761
Official URL http://www.sciencedirect.com/science/article/pii/S...
Subjects Historical > FOR Classification > 0699 Other Biological Sciences
Historical > FOR Classification > 1111 Nutrition and Dietetics
Current > Division/Research > College of Health and Biomedicine
Keywords ResPubID25577, ResPubID26674, salt substitution, Lactobacillus acidophilus, Lactobacillus casei; KCl
Citations in Scopus 4 - View on Scopus
Download/View statistics View download statistics for this item

Search Google Scholar

Repository staff login