Physicochemical properties of wheat-canna and wheat-konjac composite flours
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Aprianita, Aprianita, Vasiljevic, Todor, Bannikova, Anna and Kasapis, Stefan (2012) Physicochemical properties of wheat-canna and wheat-konjac composite flours. Journal of Food Science and Technology. pp. 1-11. ISSN 0022-1155
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| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/23453 |
| DOI | 10.1007/s13197-012-0696-x |
| Official URL | http://link.springer.com/article/10.1007%2Fs13197-... |
| Subjects | Historical > FOR Classification > 1101 Medical Biochemistry and Metabolomics Historical > Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI) Current > Division/Research > College of Health and Biomedicine |
| Keywords | ResPubID25483, composite flour, physicochemical properties, HPWC, HPWK, LPWC, LPWK |
| Citations in Scopus | 9 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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