Physicochemical properties of flours and starches derived from traditional Indonesian tubers and roots
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Aprianita, Aprianita, Vasiljevic, Todor, Bannikova, Anna and Kasapis, Stefan (2013) Physicochemical properties of flours and starches derived from traditional Indonesian tubers and roots. Journal of Food Science and Technology. ISSN 0022-1155
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| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/23454 |
| DOI | 10.1007/s13197-012-0915-5 |
| Official URL | http://download.springer.com/static/pdf/143/art%25... |
| Subjects | Historical > FOR Classification > 0908 Food Sciences Current > Division/Research > College of Health and Biomedicine |
| Keywords | ResPubID25482, physico-chemical properties, taro, yam, sweet potato, canna, arrowroot, konjak, cassava, flour, starch |
| Citations in Scopus | 75 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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