Heat-induced and other chemical changes in commercial UHT milks

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Elliott, Anthony J, Datta, Nivedita, Amenu, Boka and Deeth, H. C (2005) Heat-induced and other chemical changes in commercial UHT milks. Journal of Dairy Research, 72 (4). pp. 442-446. ISSN 1469-7629 (online) 0022-0299 (print)

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/25623
DOI 10.1017/S002202990500138X
Official URL http://journals.cambridge.org/action/displayAbstra...
Subjects Historical > Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences
Historical > FOR Classification > 0908 Food Sciences
Keywords UHT milk, lactulose, furosine, b-lactoglobulin, bovine serum albumin, lactose, methodologies
Citations in Scopus 67 - View on Scopus
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