Effect of probiotics on antioxidant and antimutagenic activities of crude peptide extract from yogurt
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Sah, Baidya Nath Prasad 
ORCID: 0000-0001-8047-2785, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, McKechnie, Sandra and Donkor, Osaana ORCID: 0000-0001-9565-9024
(2014)
Effect of probiotics on antioxidant and antimutagenic activities of crude peptide extract from yogurt.
Food Chemistry, 156.
264 - 270.
ISSN 0308-8146
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| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/29825 |
| DOI | 10.1016/j.foodchem.2014.01.105 |
| Official URL | http://www.sciencedirect.com/science/article/pii/S... |
| Subjects | Historical > FOR Classification > 0304 Medicinal and Bimolecular Chemistry Historical > FOR Classification > 0908 Food Sciences Current > Division/Research > College of Science and Engineering Current > Division/Research > College of Health and Biomedicine |
| Keywords | peptides; free radicals; antioxidants; hydrolysis; hydrolysates |
| Citations in Scopus | 148 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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