Controlling heat induced aggregation of whey proteins by casein inclusion in concentrated protein dispersions

Full text for this resource is not available from the Research Repository.

Liyanaarachchi, Winston, Ramchandran, Lata and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2015) Controlling heat induced aggregation of whey proteins by casein inclusion in concentrated protein dispersions. International Dairy Journal, 44. 21 - 30. ISSN 0958-6946

Dimensions Badge

Altmetric Badge

Item type Article
URI https://vuir.vu.edu.au/id/eprint/31587
DOI 10.1016/j.idairyj.2014.12.010
Official URL http://www.sciencedirect.com/science/article/pii/S...
Subjects Historical > FOR Classification > 0601 Biochemistry and Cell Biology
Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords whey protein; molecular chaperones; milk protein concentrate; heat treatment
Citations in Scopus 36 - View on Scopus
Download/View statistics View download statistics for this item

Search Google Scholar

Repository staff login