Properties of spray dried lactose powders influenced by presence of lactic acid and calcium

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Chandrapala, Jayani and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Properties of spray dried lactose powders influenced by presence of lactic acid and calcium. Journal of Food Engineering, 198. 63 - 71. ISSN 0260-8774

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/33452
DOI 10.1016/j.jfoodeng.2016.11.017
Official URL http://www.sciencedirect.com/science/article/pii/S...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords spray drying; lactose crystallization; acid whey
Citations in Scopus 29 - View on Scopus
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