Blueberry as a source of bioactive compounds for the treatment of obesity, type 2 diabetes and chronic inflammation
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Shi, Min, Loftus, Hayley, McAinch, Andrew 
ORCID: 0000-0002-8762-4865 and Su, Xiao ORCID: 0000-0001-8178-406X
(2017)
Blueberry as a source of bioactive compounds for the treatment of obesity, type 2 diabetes and chronic inflammation.
Journal of Functional Foods, 30.
16 - 29.
ISSN 1756-4646
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| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/33716 |
| DOI | 10.1016/j.jff.2016.12.036 |
| Official URL | http://www.sciencedirect.com/science/article/pii/S... |
| Subjects | Historical > FOR Classification > 0908 Food Sciences Historical > FOR Classification > 1111 Nutrition and Dietetics Historical > FOR Classification > 1116 Medical Physiology Current > Division/Research > College of Health and Biomedicine |
| Keywords | health benefits; T2D; human health; bioactive components |
| Citations in Scopus | 97 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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