Commercial lactic acid bacteria and probiotic strains- tolerance to bile, pepsin and antibiotics

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Ashraf, Rabia and Smith, SC (2016) Commercial lactic acid bacteria and probiotic strains- tolerance to bile, pepsin and antibiotics. International Food Research Journal, 23 (2). 777 - 789. ISSN 1985-4668

Item type Article
URI https://vuir.vu.edu.au/id/eprint/34578
Official URL http://www.ifrj.upm.edu.my/23%20(02)%202016/(44).p...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords health; lactic acid bacteria; LAB; probiotic bacteria; lactis tolerance; gastrointestinal
Citations in Scopus 23 - View on Scopus
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