Composition and functionality of whey protein concentrates available on the Australian market

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Dissanayake, Muditha and Vasiljevic, Todor (2009) Composition and functionality of whey protein concentrates available on the Australian market. Australian Journal of Dairy Technology, 64 (2). pp. 164-170. ISSN 0004-9433

Item type Article
URI https://vuir.vu.edu.au/id/eprint/4254
Subjects Historical > Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences
Historical > FOR Classification > 0908 Food Sciences
Historical > SEO Classification > 8602 Dairy Products
Keywords ResPubID17298. whey protein concentrates, Australian market, Australia
Citations in Scopus 3 - View on Scopus
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