Fermented Foods and Nutritional Status of Rural People
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Prajapati, J and Lata, R (2005) Fermented Foods and Nutritional Status of Rural People. Indian Food Industry, 24 (3). pp. 60-62. ISSN 0253-5025
| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/7795 |
| Subjects | Historical > FOR Classification > 1111 Nutrition and Dietetics Historical > Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI) |
| Keywords | ResPubID22513. fermented food |
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