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Browse by Author: Ashraf, Rabia

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Article

Bogahawaththa, Dimuthu, Ashraf, Rabia, Chandrapala, Jayani, Donkor, Osaana ORCID: 0000-0001-9565-9024 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2018) In vitro immunogenicity of various native and thermally processed bovine milk proteins and their mixtures. Journal of Dairy Science, 101 (10). 8726 - 8736. ISSN 0022-0302

Ashraf, Rabia and Smith, SC (2016) Commercial lactic acid bacteria and probiotic strains- tolerance to bile, pepsin and antibiotics. International Food Research Journal, 23 (2). 777 - 789. ISSN 1985-4668

Ashraf, Rabia and Smith, SC (2015) Selective enumeration of dairy based strains of probiotic and lactic acid bacteria. International Food Research Journal, 22 (6). 2576 - 2586. ISSN 1985-4668

Ashraf, Rabia, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Day, Stephanie L, Smith, Stuart C and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2014) Lactic acid bacteria and probiotic organisms induce different cytokine profile and regulatory T cells mechanisms. Journal of Functional Foods, 6. pp. 395-409. ISSN 1756-4646

Ashraf, Rabia, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Smith, Stuart C and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2014) Effect of cell-surface components and metabolites of lactic acid bacteria and probiotic organisms oncytokine production and induction of CD25 expression in human peripheral mononuclear cells. Journal of Dairy Science, 97 (5). pp. 2542-2558. ISSN 1525-3198

Ashraf, Rabia and Shah, Nagendra P (2014) Immune system stimulation by probiotic microorganisms. Critical Reviews in Food Science & Nutrition, 54 (7). pp. 938-956. ISSN 1040-8398

Ashraf, Rabia, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Smith, SC and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2014) Effect of cell-surface components and metabolites of lactic acid bacteria and probiotic organisms on cytokine production and induction of CD25 expression in human peripheral mononuclear cells. Journal of Dairy Science, 97 (5). 2542 - 2558. ISSN 0022-0302

Ashraf, Rabia and Shah, Nagendra P (2011) Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt - A review. International Journal of Food Microbiology, 149 (3). pp. 194-208. ISSN 0168-1605

Ashraf, Rabia and Shah, Nagendra P (2011) Antibiotic resistance of probiotic organisms and safety of probiotic dairy products. International Food Research Journal, 18 (3). pp. 837-853. ISSN 1985-4668 (print) 2231-7546 (online)

Book Section

Ashraf, Rabia and Shah, Nagendra P (2011) Selective media for enumeration of lactic acid and probiotic organisms in dairy foods. In: Probiotic and Prebiotic Food: Technology, Stability and Benefits to Human Health. Shah, Nagendra P, Cruz, Adriano Gomes da and Faria, Jose de Assis Fonseca, eds. Advances in food safety and food microbiology . Nova Science Publishers, New York, pp. 77-111.