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Browse by Author: Ashton, JF

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Article

Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771, Antonipillai, Juliana, Tangalakis, Kathy, Ashton, JF and Stojanovska, Lily (2017) Let’s Go Bananas! Green Bananas and their Health Benefits. Prilozi, 38 (2). 147 - 151. ISSN 1857-9345

Nelson, Kristina, Mathai, Michael ORCID: 0000-0001-8783-2122, Ashton, JF, Donkor, Osaana ORCID: 0000-0001-9565-9024, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Mamilla, Ravikumar and Stojanovska, Lily (2016) Effects of malted and non-malted whole-grain wheat on metabolic and inflammatory biomarkers in overweight/obese adults: a randomised crossover pilot study. Food Chemistry, 194. 495 - 502. ISSN 0308-8146

Cheung, Anne Lise Tang Fook, Wilcox, Gisela, Walker, Karen, Shah, Nagendra P, Strauss, B, Ashton, JF and Stojanovska, Lily (2011) Fermentation of calcium-fortified soya milk does not appear to enhance acute calcium absorption in osteopenic post-menopausal women. British Journal of Nutrition, 105 (2). pp. 282-286. ISSN 0007-1145

Cheung, Anne Lise Tang Fook, Walker, Karen Z, Wilcox, Gisela, Strauss, Boyd J, Ashton, JF and Stojanovska, Lily (2010) Calcium absorption in Australian osteopenic post-menopausal women: an acute comparative study of fortified soymilk to cows' milk. Asia Pacific Journal of Clinical Nutrition, 19 (2). pp. 243-249. ISSN 0964-7058