Research Repository

Browse by Author: Augustin, Mary Ann

Up a level
Export as [feed] Atom [feed] RSS
Group by: Item Type | No Grouping
Jump to: Book Section
Number of items: 1.

Book Section

Deeth, H. C, Datta, Nivedita and Versteeg, C (2013) Nonthermal Processing in dairy processing. In: Advances in Dairy Ingredients. Smithers, Geoffrey W and Augustin, Mary Ann, eds. Wiley-Blackwell Publishing, Iowa, USA, pp. 161-215.