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Browse by Author: Bogahawaththa, D

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Bogahawaththa, D and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2020) Shearing accelerates denaturation of β-lactoglobulin and α-lactalbumin in skim milk during heating. International Dairy Journal, 105. ISSN 0958-6946