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Browse by Author: Buddhadasa, Saman

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Number of items: 4.

Article

Stockham, Katherine, Sheard, Amanda, Paimin, Rohani, Buddhadasa, Saman, Modica, Samantha Huynh, Orbell, John ORCID: 0000-0003-3485-5309 and Murdoch, Travis (2013) Comparative studies on the antioxidant properties and polyphenolic content of wine from different growing regions and vintages, a pilot study to investigate chemical markers for climate change. Food Chemistry, 140 (3). pp. 500-506. ISSN 0308-8146

Stockham, Katherine, Paimin, Rohani, Orbell, John, Adorno, Paul and Buddhadasa, Saman (2010) Modes of handling Oxygen Radical Absorbance Capacity (ORAC) data and reporting values in product labelling. Journal of Food Composition and Analysis, 24 (4-5). pp. 686-691. ISSN 0889-1575

Book Section

Stockham, Katherine, Chai, Bing Cheng, Paimin, Rohani, Bigger, Stephen W, Buddhadasa, Saman, Duong, S and Kuorwel, Kuorwel Kuai (2012) Chemical migration - an investigation of phthalates in food packaging and their migration into food. In: 20th IMEKO World Congress 2012 : Busan, Republic of Korea, 9-14 September 2012. Curran Associates, Budapest, Hungary, pp. 1718-1721.

Thesis

Buddhadasa, Saman (2002) Methodologies for the analysis of petroleum hydrocarbons extracted from contaminated soils. PhD thesis, Victoria University of Technology.