Browse by Author: Bui, Lan T. T
Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Bui, Lan T. T and Small, Darryl M (2012) The stability of pyridoxine hydrochloride used as a fortificant in Asian wheat flour noodles. Food Chemistry, 130 (4). pp. 841-846. ISSN 0308-8146