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Browse by Author: Chambers, Paul J

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Number of items: 10.

Article

Kutyna, Dariusz Roman, Varela, C, Stanley, Grant A, Borneman, Anthony, Henschke, P. A and Chambers, Paul J (2012) Adaptive evolution of Saccharomyces cerevisiae to generate strains with enhanced glycerol production. Applied Microbiology and Biotechnology, 93 (3). pp. 1175-1184. ISSN 0175-7598 (print) 1432-0614 (online)

Tran, Tina M. T, Stanley, Grant A, Chambers, Paul J and Schmidt, Simon A (2012) A rapid, high-throughput method for quantitative determination of ethanol tolerance in Saccharomyces cerevisiae. Annals of Microbiology, 63 (2). pp. 1677-682. ISSN 1590-4261

Liccioli, Tommaso, Tran, Tina Thi My Tien, Cozzolino, Daniel, Jiranek, Vladimir, Chambers, Paul J and Schmidt, Simon A (2011) Microvinification - How small can we go? Applied Microbiology and Biotechnology, 89 (5). pp. 1621-1628. ISSN 0175-7598 (print) 1432-0614 (online)

Stanley, Dragana, Stanley, Grant A, Chambers, Paul J, Borneman, Anthony and Fraser, Sarah (2010) Transcriptional changes associated with ethanol tolerance in Saccharomyces cerevisiae. Applied Microbiology and Biotechnology, 88 (1). pp. 231-239. ISSN 0175-7598 (print) 1432-0614 (online)

Stanley, Dragana, Bandara, Ajith, Chambers, Paul J, Fraser, Sarah and Stanley, Grant A (2010) The ethanol stress response and ethanol tolerance of Saccharomyces cerevisiae. Journal of Applied Microbiology, 109 (1). pp. 13-24. ISSN 1364-5072

Stanley, Dragana, Fraser, Sarah, Stanley, Grant A and Chambers, Paul J (2010) Retrotransposon expression in ethanol-stressed Saccharomyces cerevisiae. Applied Microbiology and Biotechnology, 87 (4). pp. 1447-1454. ISSN 0175-7598 (print) 1432-0614 (online)

Kutyna, Dariusz Roman, Varela, Cristian, Henschke, Paul A, Chambers, Paul J and Stanley, Grant A (2010) Microbiological approaches to lowering ethanol concentration in wine. Trends in Food Science & Technology, 21 (6). pp. 293-302. ISSN 0924-2244

Bandara, Ajith, Fraser, Sarah, Chambers, Paul J and Stanley, Grant A (2009) Trehalose promotes the survival of Saccaromyces cerevisiae during lethal ethanol stress, but does not influence growth under sublethal ethanol stress. FEMS Yeast Research, 9 (8). pp. 1208-1216. ISSN 1557-1356

Stanley, Dragana, Fraser, Sarah, Chambers, Paul J, Rogers, Peter and Stanley, Grant A (2009) Generation and characterisation of stable ethanol-tolerant mutants of Saccharomyces cerevisiae. Journal of Industrial Microbiology and Biotechnology, 37 (2). pp. 139-149.

Book Section

Lentin, A, Roger, P, Higgins, V, Dawes, I, Chandler, Meredith, Stanley, Grant A and Chambers, Paul J (2002) The impact of ethanol stress on yeast physiology. In: Brewing yeast fermentation performance. 2nd ed. Smart, Katherine, ed. Blackwell Science, Oxford, pp. 27-38.