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Nishanthi, M, Chandrapala, J and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2018) Impact of storage conditions on solubility, heat stability and emulsifying properties of selected spray dried whey protein concentrates. LWT - Food Science and Technology, 92. 16 - 21. ISSN 0023-6438

Bogahawaththa, D, Buckow, R, Chandrapala, J and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2018) Comparison between thermal pasteurization and high pressure processing of bovine skim milk in relation to denaturation and immunogenicity of native milk proteins. Innovative Food Science and Emerging Technologies, 47. 301 - 308. ISSN 1466-8564

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Mediwaththe, M, Chandrapala, J and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2018) Shear-induced behaviour of native milk proteins heated at temperatures above 80 °C. International Dairy Journal, 77. 29 - 37. ISSN 0958-6946

Kottahachchi Kankanamge, MN, Chandrapala, J and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2018) Physical properties of selected spray dried whey protein concentrate powders during storage. Journal of Food Engineering, 219. 111 - 120. ISSN 0260-8774

Nishanthi, M, Chandrapala, J and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Properties of whey protein concentrate powders obtained by spray drying of sweet, salty and acid whey under varying storage conditions. Journal of Food Engineering, 214. 137 - 146. ISSN 0260-8774

Bogahawaththa, D, Chandrapala, J and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Thermal denaturation of bovine immunoglobulin G and its association with other whey proteins. Food Hydrocolloids, 72. 350 - 357. ISSN 0268-005X

Chandrapala, J, Gauthier, C and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Behaviour of lactose with the presence of lactic acid and Ca as affected by pH. Journal of Dairy Research, 84 (4). 484 - 487. ISSN 0022-0299

Bogahawaththa, D, Chandrapala, J and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Modulation of milk immunogenicity by thermal processing. International Dairy Journal, 69. 23 - 32. ISSN 0958-6946

Chandrapala, J and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Properties of spray dried lactose powders influenced by presence of lactic acid and calcium. Journal of Food Engineering, 198. 63 - 71. ISSN 0260-8774

Nishanthi, M, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Chandrapala, J (2017) Properties of whey proteins obtained from different whey streams. International Dairy Journal, 66. 76 - 83. ISSN 0958-6946

Nishanthi, M, Chandrapala, J and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Compositional and structural properties of whey proteins of sweet, acid and salty whey concentrates and their respective spray dried powders. International Dairy Journal. ISSN 0958-6946 (In Press)

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Wijayasinghe, R, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Chandrapala, J (2016) Lactose behaviour in the presence of lactic acid and calcium. Journal of Dairy Research, 83 (3). 395 - 401. ISSN 0022-0299