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Browse by Author: Chau, NHB

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Bogahawaththa, Dimuthu, Chau, NHB, Trivedi, J, Dissanayake, Muditha and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2019) Impact of controlled shearing on solubility and heat stability of pea protein isolate dispersed in solutions with adjusted ionic strength. Food Research International, 125. ISSN 0963-9969