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Browse by Author: Cheung, Anne Lise Tang Fook

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Number of items: 5.

Article

Cheung, Anne Lise Tang Fook, Wilcox, Gisela, Walker, Karen, Shah, Nagendra P, Strauss, B, Ashton, JF and Stojanovska, Lily (2011) Fermentation of calcium-fortified soya milk does not appear to enhance acute calcium absorption in osteopenic post-menopausal women. British Journal of Nutrition, 105 (2). pp. 282-286. ISSN 0007-1145

Cheung, Anne Lise Tang Fook, Walker, Karen Z, Wilcox, Gisela, Strauss, Boyd J, Ashton, JF and Stojanovska, Lily (2010) Calcium absorption in Australian osteopenic post-menopausal women: an acute comparative study of fortified soymilk to cows' milk. Asia Pacific Journal of Clinical Nutrition, 19 (2). pp. 243-249. ISSN 0964-7058

Cheung, Anne Lise Tang Fook, Wilcox, Gisela, Walker, Karen, Shah, Nagendra P, Stojanovska, Lily and Ashton, John (2010) Phytase activity from Lactobacillus spp. in calcium-fortified soymilk. Journal of Food Science, 75 (6). M373-M376. ISSN 0022-1147

Cheung, Anne Lise Tang Fook, Shah, Nagendra P, Wilcox, G, Walker, KZ and Stojanovska, Lily (2007) Fermentation of Calcium-Fortified Soymilk with Lactobacillus: Effects on Calcium Solubility, Isoflavone Conversion, and Production of Organic Acids. Journal of Food Science, 72 (9). ISSN 0022-1147

Thesis

Cheung, Anne Lise Tang Fook (2010) Assessing calcium absorption from fortified soymilk and fermented fortified soymilk in osteopenic post menopausal women. PhD thesis, Victoria University.