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Deeth, H. C, Datta, Nivedita, Ross, A. I and Dam, X (2007) Pulsed Electric Field Technology: Effect on Milk and Fruit Juices. In: Advances in Thermal and Non-Thermal Food Preservation. Tewari, Gaurav and Juneja, Vijay K, eds. Blackwell Publishing, Ames, Iowa, USA, pp. 241-269.