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Browse by Author: Datta, N

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Article

Vithanage, N, Bhongir, J, Jadhav, S, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Palombo, E, Yeager, Thomas ORCID: 0000-0001-8539-5248 and Datta, N (2017) Species-Level Discrimination of Psychrotrophic Pathogenic and Spoilage Gram-Negative Raw Milk Isolates Using a Combined MALDI-TOF MS Proteomics-Bioinformatics-based Approach. Journal of Proteome Research, 16 (6). 2188 - 2203. ISSN 1535-3893

Book Section

Zisu, B and Chandrapala, Janage (2015) High Power Ultrasound Processing in Milk and Dairy Products. In: Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry. Datta, N and Tomasula, P, eds. IFST Advances in Food Science . Wiley, Chichester, West Sussex, England, pp. 149-179.

Mishra, Vijay Kumar and Ramchandran, Lata (2015) Novel Thermal Methods in Dairy Processing. In: Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry. Datta, N and Tomasula, PM, eds. IFST Advances in Food Science . John Wiley & Sons, Hoboken, NJ, pp. 33-70.