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Browse by Author: Datta, Nivedita

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Number of items: 43.

Article

Vithanage, Nuwan R, Dissanayake, Muditha, Bolge, G, Palombo, EA, Yeager, Thomas ORCID: 0000-0001-8539-5248 and Datta, Nivedita (2017) Microbiological quality of raw milk attributable to prolonged refrigeration conditions. Journal of Dairy Research, 84 (1). 92 - 101. ISSN 0022-0299

Vithanage, Nuwan R, Dissanayake, Muditha, Bolge, G, Palombo, EA, Yeager, Thomas ORCID: 0000-0001-8539-5248 and Datta, Nivedita (2016) Biodiversity of culturable psychrotrophic microbiota in raw milk attributable to refrigeration conditions, seasonality and their spoilage potential. International Dairy Journal, 57. 80 - 90. ISSN 0958-6946

Tomasula, P. M, Datta, Nivedita, Yee, W, McAloon, A, Nutter, D, Sampedro, F and Bonnaillie, L (2014) Computer Simulation of Energy Use Greenhouse Gas Emissions and Costs for Alternative Methods of Processing Fluid Milk. Journal of Dairy Science, 97 (7). pp. 4594-4611. ISSN 1525-3198

Vithanage, Nuwan R, Yeager, Thomas, Jadhav, Snehal R, Palombo, Enzo A and Datta, Nivedita (2014) Comparison of identification systems for psychrotrophic bacteria isolated from raw bovine milk. International Journal of Food Microbiology, 189. pp. 26-38. ISSN 1879-3460 (online) 0168-1605 (print)

Tomasula, P, Mukhopadhyay, S, Datta, Nivedita, Porto-Fett, A, Call, J, Luchansky, J, Renye, J and Tunick, M (2011) Pilot-scale crossflow-microfiltration and pasteurization to remove spores of Bacillus anthracis (Sterne) from milk. Journal of Dairy Science, 94 (9). pp. 4277-4291. ISSN 0022-0302

Tran, H, Datta, Nivedita, Lewis, M. J and Deeth, H. C (2008) Predictions of some product parameters based on the processing conditions of ultra-high-temperature milk plants. International Dairy Journal, 18 (9). pp. 939-944. ISSN 0958-6946

Prakash, S, Datta, Nivedita, Lewis, M. J and Deeth, H. C (2007) Reducing fouling during UHT treatment of goats milk. Milchwissenschaft - Milk Science International, 62 (1). pp. 16-19. ISSN 0026-3788

Le, T X, Datta, Nivedita and Deeth, H. C (2006) A sensitive HPLC method for measuring bacterial proteolysis and proteinase activity in UHT milk. Food Research International, 39 (7). pp. 823-830. ISSN 0963-9969

Datta, Nivedita, Hayes, Maurice G, Kelly, Allan L and Deeth, H. C (2005) Significance of Frictional Heating for Effects of High pressure Homogenisation on Milk. Journal of Dairy Research, 72 (4). pp. 393-399. ISSN 0022-0299

Prakash, S, Datta, Nivedita and Deeth, H. C (2005) Methods of detecting fouling caused by heating of milk. Food Reviews International, 21 (3). pp. 267-293. ISSN 8755-9129

Elliott, Anthony J, Datta, Nivedita, Amenu, Boka and Deeth, H. C (2005) Heat-induced and other chemical changes in commercial UHT milks. Journal of Dairy Research, 72 (4). pp. 442-446. ISSN 1469-7629 (online) 0022-0299 (print)

Prakash, S, Jha, S. K and Datta, Nivedita (2004) Performance evaluation of blanched carrots dried by three different driers. Journal of Food Engineering, 62 (3). pp. 305-313. ISSN 0260-8774

Yao, Lihu, Jiang, Yueming, Datta, Nivedita, Singanusong, Riantong, Liu, Xu, Duan, Jun, Raymont, Katherine, Lisle, Alan and Xu, Ying (2004) HPLC analyses of flavanols and phenolic acids in the fresh young shoots of tea (Camellia sinensis) grown in Australia. Food Chemistry, 84 (2). pp. 253-263. ISSN 0308-8146

Yao, L. H, Jiang, YM, Shi, John, Tomas-Berberan, FA, Datta, Nivedita, Singanusong, Riantong and Chen, SS (2004) Flavonoids in Food and Their Health Benefits. Plant Foods for Human Nutrition, 59 (3). pp. 113-122. ISSN 0921-9668

Yao, Lihu, Jiang, Yueming, Singanusong, Riantong, D'Arcy, Bruce, Datta, Nivedita, Caffin, Nola and Raymont, Katherine (2004) Flavonoids in Australian Melaleuca, Guioa, Lophostemon, Banksia and Helianthus honeys and their potential for floral authentication. Food Research International, 37 (2). pp. 166-174. ISSN 0963-9969

Geeraerd, A, Juneja, V. K, Baranyi, J, Cerf, O, Datta, Nivedita, Joosten, H, Pardey, K and Hammer, P (2004) Working Group 3: Predictive Microbiology. Bulletin of the International Dairy Federation, 392. pp. 124-125. ISSN 0250-5118

Datta, Nivedita and Deeth, H. C (2003) Diagnosing the Cause of Proteolysis in U.H.T. Milk. Lebensmittel-Wissenschaft und-Technologie (LWT) - Food Science and Technology, 36 (2). pp. 173-182. ISSN 0023-6438

Elliott, Anthony J, Datta, Nivedita, Dhakal, Ashok and Deeth, H. C (2003) Heat-Induced Changes in UHT Milks - Part 1. Australian Journal of Dairy Technology, 58 (1). pp. 3-10. ISSN 0004-9433

Hariyani, Sri, Datta, Nivedita, Elliott, Anthony J and Deeth, H. C (2003) Production of proteinases by psychrotrophic bacteria in raw milk stored at low temperature. Australian Journal of Dairy Technology, 58 (1). pp. 15-20. ISSN 0004-9433

Tran, T, Datta, Nivedita and Deeth, H. C (2003) Amylases in enzyme detergents and their effects on a simulated long-life dairy dessert. Milchwissenschaft. : Milk science international, 58 (9/10). pp. 527-531. ISSN 0026-3788

Yao, Lihu, Bhandari, Bhesh R, Datta, Nivedita, Singanusong, Riantong and D'Arcy, Bruce (2003) Crystallisation and Moisture Sorption Properties of Selected Australian Unifloral Honeys. Journal of the Science of Food and Agriculture, 83 (9). pp. 884-888. ISSN 0022-5142

Yao, Lihu, Datta, Nivedita, Tomas-Berberan, Francisco A, Ferreres, Federico, Martos, Isabel and Singanusong, Riantong (2003) Flavonoids, phenolic acids and abscisic acid in Australian and New Zealand Leptospermum honeys. Food Chemistry, 81 (2). pp. 159-168. ISSN 0308-8146

Datta, Nivedita, Elliott, Anthony J, Perkins, Melinda L and Deeth, H. C (2002) Ultra-high temperature (UHT) treatment of milk: Comparison of Direct and Indirect modes of heating. Australian Journal of Dairy Technology, 57 (3). pp. 211-227. ISSN 0004-9433

Deeth, H. C, Khusniati, T, Datta, Nivedita and Wallace, B (2002) Spoilage patterns of skim and whole milks. Journal of Dairy Research, 69 (2). pp. 228-242. ISSN 1469-7629 (online) 0022-0299 (print)

Deeth, H. C and Datta, Nivedita (2002) Alternative Technologies for Producing Sterile Low-acid Food Products. Food Australia, 54 (7). pp. 273-277. ISSN 1032-5298

Datta, Nivedita and Deeth, H. C (2001) Age gelation of UHT milk. Food and Bioproducts Processing, 79 (4). pp. 197-210. ISSN 0960-3085

Datta, Nivedita and Deeth, H. C (1999) High Pressure Processing of Milk and Dairy Products. Australian Journal of Dairy Technology, 54 (2). pp. 41-48. ISSN 0004-9433

Bhandari, Bhesh R, Datta, Nivedita, D'Arcy, Bruce and Rintoul, Gavin B (1998) Co-crystallization of Honey with Sucrose. LWT - Food Science and Technology, 31 (2). pp. 138-142. ISSN 0023-6438

Bhandari, Bhesh R, Datta, Nivedita, Rigby, Shane, Crooks, Regan and Howes, Tony (1997) A Semi-Empirical Approach to Optimise the Quantity of Drying Aids Required to Spray Dry the Sugar-Rich Foods. Drying Technology, 15 (10). pp. 2509-2525. ISSN 0737-3937

Bhandari, Bhesh R, Datta, Nivedita and Howes, Tony (1997) Problems associated with spray drying of sugar rich foods. Drying Technology, 15 (2). pp. 671-684. ISSN 0737-3937

Datta, Nivedita and Guha, B. K (1993) Mass Transfer Limitations in a Membrane Module. Desalination, 89 (3). pp. 343-358. ISSN 1873-4464

Datta, Nivedita and Guha, B. K (1992) Studies on Concentration Polarisation of Membrane Module. Indian Journal of Chemistry, 31A. pp. 342-347. ISSN 0975-0975 (Online); 0376-4710 (Print)

Datta, Nivedita and Guha, B. K (1990) High Temperature Separation of Sugar by Reverse Osmosis Membrane. Indian Chemical Engineer, 32 (4). pp. 30-36. ISSN 0019-4506 (print)

Book Section

Deeth, H. C, Datta, Nivedita and Versteeg, C (2013) Nonthermal Processing in dairy processing. In: Advances in Dairy Ingredients. Smithers, Geoffrey W and Augustin, Mary Ann, eds. Wiley-Blackwell Publishing, Iowa, USA, pp. 161-215.

Kelly, Alan L, Datta, Nivedita and Deeth, H. C (2012) Thermal Processing of dairy products. In: Thermal Food Processing: new technologies and quality issues Second edition. Sun, Da-Wen, ed. Contemporary food engineering . CRC Press, Boca Raton, pp. 273-306.

Datta, Nivedita and Deeth, H. C (2011) Heat treatment of milk : non-thermal technologies: high pressure processing. In: Encyclopedia of Dairy Sciences Second edition. Fuquay, John W, Fox, Patrick F and McSweeney, Paul L. H, eds. Academic Press, London, pp. 732-737.

Deeth, H. C and Datta, Nivedita (2011) Heat treatment of milk : non-thermal technologies: pulsed electric field technology and ultrasonication. In: Encyclopedia of Dairy Sciences Second edition. Fuquay, John W, Fox, Patrick F and McSweeney, Paul L. H, eds. Academic Press, London, pp. 738-743.

Deeth, H. C and Datta, Nivedita (2011) Heat Treatment of Milk: Non-thermal Technologies: Introduction. In: Encyclopedia of Dairy Sciences. Fuquay, John W, Fox, Patrick F and McSweeney, Paul L. H, eds. Academic Press, London, pp. 725-731.

Deeth, H. C and Datta, Nivedita (2011) Heat treatment of milk: Ultra-high temperature treatment (UHT): Heating systems. In: Encyclopedia of Dairy Sciences Second editoin. Fuquay, John W, Fox, Patrick F and McSweeney, Paul L. H, eds. Academic Press, London, pp. 699-707.

Deeth, H. C, Datta, Nivedita, Ross, A. I and Dam, X (2007) Pulsed Electric Field Technology: Effect on Milk and Fruit Juices. In: Advances in Thermal and Non-Thermal Food Preservation. Tewari, Gaurav and Juneja, Vijay K, eds. Blackwell Publishing, Ames, Iowa, USA, pp. 241-269.

Datta, Nivedita and Deeth, H. C (2007) UHT and Aseptic Processing of Milk and Milk Products. In: Advances in Thermal and Non-Thermal Food Preservation. Tewari, Gaurav and Juneja, Vijay K, eds. Blackwell Publishing, Ames, Iowa, USA, pp. 63-90.

Datta, Nivedita, Kelly, Allan L and Deeth, H. C (2005) Thermal processing of dairy products. In: Thermal Food Processing: New Technologies and Quality Issues. Sun, Da-Wen, ed. Food science and technology (150). Taylor and Francis, Boca Raton, Fla., USA, pp. 265-298.

Monograph

Datta, Nivedita and Deeth, H. C (2009) Scan of Non-thermal Technologies for Dairy Processing, Report to Dairy Innovation Australia Ltd. Project Report. UNSPECIFIED. (Unpublished)