Browse by Author: Donkor, Osaana N

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Number of items: 11.

Article

Ashraf, Rabia, Vasiljevic, Todor, Day, Stephanie L, Smith, Stuart C and Donkor, Osaana N (2014) Lactic acid bacteria and probiotic organisms induce different cytokine profile and regulatory T cells mechanisms. Journal of Functional Foods, 6. pp. 395-409. ISSN 1756-4646

Ashraf, Rabia, Vasiljevic, Todor, Smith, Stuart C and Donkor, Osaana N (2014) Effect of cell-surface components and metabolites of lactic acid bacteria and probiotic organisms oncytokine production and induction of CD25 expression in human peripheral mononuclear cells. Journal of Dairy Science, 97 (5). pp. 2542-2558. ISSN 1525-3198

Dissanayake, Muditha, Ramchandran, Lata, Donkor, Osaana N and Vasiljevic, Todor (2013) Denaturation of whey proteins as a function of heat, pH and protein concentration. International Dairy Journal, 31 (2). pp. 93-99. ISSN 0958-6946

Donkor, Osaana N, Stojanovska, Lily, Ginn, P, Ashton, John and Vasiljevic, Todor (2012) Germinated grains - sources of bioactive compounds. Food Chemistry, 135 (3). pp. 950-959. ISSN 0308-8146

Donkor, Osaana N and Shah, Nagendra P (2008) Production of β-Glucosidase and Hydrolysis of Isoflavone Phytoestrogens by Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei in Soymilk. Journal of Food Science, 73 (1). M15-M20. ISSN 0022-1147

Shah, Nagendra P, Tsangalis, Dimitri, Donkor, Osaana N and Versteeg, Kees (2008) Effect of High Pressure Treatment on Viability of Lactobacillus Delbrueckii ssp. Bulgaricus, Streptococcus Thermophilus, and L. Acidophilus and the pH of Fermented Milk. Milchwissenschaft - Milk Science International, 63 (1). pp. 11-14. ISSN 0026-3788

Donkor, Osaana N, Henriksson, A, Singh, T. K, Vasiljevic, Todor and Shah, Nagendra P (2007) ACE-inhibitory activity of probiotic yoghurt. International Dairy Journal, 17 (11). pp. 1321-1331. ISSN 0958-6946

Trenerry, V. Craige, Caridi, Domenico, Elkins, Aaron, Donkor, Osaana N and Jones, Rod (2006) The determination of glucoraphanin in broccoli seeds and florets by solid phase extraction and micellar electrokinetic capillary chromatography. Food Chemistry, 98 (1). pp. 179-187. ISSN 0308-8146

Book Section

Prasad, Jaya, Donkor, Osaana N and Gill, H (2011) Probiotics and human immune function. In: Lactic Acid Bacteria: Microbiological and Functional Aspects. 4th edition. Salminen, Seppo, von Wright, Atte, Lahtinen, Sampo and Ouwehand, Arthur C, eds. CRC Press, Hoboken, pp. 439-508.

Donkor, Osaana N, Vasiljevic, Todor and Gill, H. S (2010) Probiotics and Immunomodulation. In: Dietary Components and Immune Function. Watson, Ronald R, Zibadi, Sherma and Preedy, Victor R, eds. Nutrition and Health . Springer, New York, pp. 625-655.

Thesis

Donkor, Osaana N (2007) Influence of probiotic organisms on release of bioactive compounds in yoghurt and soy yoghurt. PhD thesis, Victoria University.