Browse by Author: Dunshea, F
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Cottrell, Jeremy James, McDonagh, M, Dunshea, F and Warner, R (2008) Inhibition of nitric oxide release pre-slaughter increases post-mortem glycolysis and improves tenderness in ovine muscles. Meat Science, 80 (2). pp. 511-510. ISSN 0309-1740