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Browse by Author: Duo, Li

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Article

Su, Xiao, Antonas, Kiriakos N, Duo, Li and Nichols, Peter (2006) Seasonal variations of total lipid and fatty acid contents in the muscle of two Australian farmed abalone species. Journal of food lipids, 13 (4). pp. 411-423. ISSN 1065-7258 (print), 1745-4522 (online)

Su, Xiao, Antonas, Kiriakos N and Duo, Li (2004) Comparison of n-3 polyunsaturated fatty acid contents of wild and cultured Australian abalone. International Journal of Food Sciences and Nutrition, 55 (2). pp. 149-154. ISSN 0963-7486 (print), 1465-3478 (online)