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Browse by Author: Evans, CA

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Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Evans, CA, Baines, SK, Balthazar, CF, Cruz, AG, Esmerino, EA, Freitas, MQ, Pimentel, TC, Wittwer, AE, Naumovski, N, Graça, JS, Sant'Ana, AS, Ajlouni, S and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2019) Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes. Comprehensive Reviews in Food Science and Food Safety. ISSN 1541-4337

Luo, J, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, King, S, Evans, CA and Baines, S (2018) Dairy propionibacteria as direct-fed microbials: in vitro effect on acid metabolism of Streptococcus bovis and Megasphaera elsdenii. Annals of Microbiology, 68 (3). 153 - 158. ISSN 1590-4261

Luo, J, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, King, S, Evans, CA and Baines, SK (2016) Potential influence of dairy propionibacteria on the growth and acid metabolism of Streptococcus bovis and Megasphaera elsdenii. Beneficial Microbes, 8 (1). pp. 111-119. ISSN 1876-2883

Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Evans, CA, Adams, M and Baines, SK (2016) Co-culturing of probiotics influences the microbial and physico-chemical properties but not sensory quality of fermented dairy drink made from goats' milk. Small Ruminant Research, 136. pp. 104-108. ISSN 0921-4488

Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Evans, CA, Adams, MC and Baines, SK (2012) In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt. Food Research International, 49 (2). pp. 619-625. ISSN 0963-9969