Browse by Author: Faisal, Md

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Faisal, Md, Dargahi, Narges, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2019) Immunomodulatory properties of selectively processed prawn protein fractions assessed using human peripheral blood mononuclear cells. International Journal of Food Science and Technology. ISSN 0950-5423

Faisal, Md, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2019) A review on methodologies for extraction, identification and quantification of allergenic proteins in prawns. Food Research International, 121. pp. 307-318. ISSN 0963-9969

Faisal, Md, Buckow, R, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2019) Effect of simulated digestion on antigenicity of banana prawn (Fenneropenaeus merguiensis) after high pressure processing at different temperatures. Food Control, 104. pp. 187-192. ISSN 0956-7135

Faisal, Md (2019) Impact of different processing methods on immunogenicity of prawn. PhD thesis, Victoria University.

Faisal, Md, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2018) Effects of selected processing treatments on antigenicity of banana prawn (Fenneropenaeus merguiensis) tropomyosin. International Journal of Food Science and Technology. ISSN 0950-5423