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Browse by Author: Garg, Swati

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Article

Garg, Swati, Cran, Marlene ORCID: 0000-0002-6000-8093 and Mishra, Vijay Kumar ORCID: 0000-0001-5172-4680 (2019) Effect of heating and acidic pH on characteristics of wheat gluten suspension. International Journal Of Food Science and Technology. ISSN 1365-2621

Garg, Swati, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771, Nurgali, Kulmira ORCID: 0000-0002-2597-6929 and Mishra, Vijay Kumar (2018) Evaluation of in silico approach for prediction of presence of opioid peptides in wheat. Journal of Functional Foods, 41. 34 - 40. ISSN 1756-4646

Garg, Swati, Nurgali, Kulmira ORCID: 0000-0002-2597-6929 and Mishra, Vijay Kumar (2016) Food proteins as source of opioid peptides - A review. Current Medicinal Chemistry, 23 (9). 893 - 910. ISSN 0929-8673