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Browse by Author: Granato, Daniel

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Article

Cruz, Adriano Gomes da, Faria, Jose de Assis Fonseca, Pollonio, Marise A. R, Bolini, Helena M. A, Celeghini, Renata M. S, Granato, Daniel and Shah, Nagendra P (2011) Cheeses with reduced sodium content: Effects on functionality, public health benefits and sensory properties. Trends in Food Science & Technology, 22 (6). pp. 276-291. ISSN 0924-2244

Granato, Daniel, Branco, Gabriel F, Gomes da Cruz, Adriano, de Assis Fonsecca, Jose and Shah, Nagendra P (2010) Probiotic Dairy Products as Functional Foods. Comprehensive Reviews in Food Science and Food Safety, 9 (5). pp. 455-470. ISSN 1541-4337 (online)