Browse by Author: Hashmi, Irfan A.
Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Hashmi, Irfan A. (1996) Wheat and flour properties affecting tandoori bread quality. PhD thesis, Victoria University of Technology.
Up a level |
Hashmi, Irfan A. (1996) Wheat and flour properties affecting tandoori bread quality. PhD thesis, Victoria University of Technology.