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Browse by Author: Henriksson, A

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Article

Donkor, Osaana N, Henriksson, A, Singh, T. K, Vasiljevic, Todor and Shah, Nagendra P (2007) ACE-inhibitory activity of probiotic yoghurt. International Dairy Journal, 17 (11). pp. 1321-1331. ISSN 0958-6946

Ong, Lydia, Henriksson, A and Shah, Nagendra P (2007) Proteolytic pattern and organic acid profiles of probiotic Cheddar cheese as influenced by probiotic strains of Lactobacillus acidophilus, Lb. paracasei, Lb. casei or Bifidobacterium sp. International Dairy Journal, 17 (1). pp. 67-78. ISSN 0958-6946

Ong, Lydia, Henriksson, A and Shah, Nagendra P (2007) Chemical analysis and sensory evaluation of Cheddar cheese produced with Lactobacillus acidophilus, Lb. casei, Lb. paracasei or Bifidobacterium sp. International Dairy Journal, 17 (8). pp. 937-945. ISSN 0958-6946