Jakopović, Katarina Lisak
![[up]](/style/images/multi_up.png)
Up a level< Back to all Authors
Group by: Item type | Date
Jump to:
Article
Article
Number of items: 1.
Article
Nedanovska, Emilija, Jakopović, Katarina Lisak, Daniloski, Davor 
ORCID: 0000-0001-6219-0565, Vaskoska, Rozita, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Barukčić, Irena
(2022)
Effect of storage time on the microbial, physicochemical and sensory characteristics of ovine whey-based fruit beverages.
International Journal of Food Science and Technology, 57 (8).
pp. 5388-5398.
ISSN 0950-5423