Browse by Author: Kasapis, Stefan
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Aprianita, Aprianita, Vasiljevic, Todor, Bannikova, Anna and Kasapis, Stefan (2013) Physicochemical properties of flours and starches derived from traditional Indonesian tubers and roots. Journal of Food Science and Technology. ISSN 0022-1155
Aprianita, Aprianita, Vasiljevic, Todor, Bannikova, Anna and Kasapis, Stefan (2012) Physicochemical properties of wheat-canna and wheat-konjac composite flours. Journal of Food Science and Technology. pp. 1-11. ISSN 0022-1155