Research Repository

Browse by Author: Kelly, Alan L

Up a level
Export as [feed] Atom [feed] RSS
Group by: Item Type | No Grouping
Number of items: 2.

Article

Dissanayake, Muditha, Kelly, Alan L and Vasiljevic, Todor (2010) Gelling properties of microparticulated whey proteins. Journal of Agricultural and Food Chemistry, 58 (11). pp. 6825-6832. ISSN 0021-8561

Book Section

Kelly, Alan L, Datta, Nivedita and Deeth, H. C (2012) Thermal Processing of dairy products. In: Thermal Food Processing: new technologies and quality issues Second edition. Sun, Da-Wen, ed. Contemporary food engineering . CRC Press, Boca Raton, pp. 273-306.