Browse by Author: Le, T X
Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Le, T X, Datta, Nivedita and Deeth, H. C (2006) A sensitive HPLC method for measuring bacterial proteolysis and proteinase activity in UHT milk. Food Research International, 39 (7). pp. 823-830. ISSN 0963-9969