Article

Yao, Lihu, Jiang, Yueming, Datta, Nivedita, Singanusong, Riantong, Liu, Xu, Duan, Jun, Raymont, Katherine, Lisle, Alan and Xu, Ying (2004) HPLC analyses of flavanols and phenolic acids in the fresh young shoots of tea (Camellia sinensis) grown in Australia. Food Chemistry, 84 (2). pp. 253-263. ISSN 0308-8146