Browse by Author: Mishra, Vijay

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Article

Vithanage, C, Mishra, Vijay, Vasiljevic, Todor and Shah, Nagendra P (2008) Use of B-Glucan in Development of Low-fat Mozzarella Cheese. Milchwissenschaft-milk Science International, 63 (4). pp. 420-423. ISSN 0026-3788

Book Section

Mishra, Vijay (2008) Product Development Strategies. In: Dairy Processing and Quality Assurance. Chandan, Ramesh C, Kilara, Arun and Shah, Nagendra P, eds. Willey-Blackwell, Ames, Iowa, USA, pp. 429-442.