Browse by Author: Mishra, Vijay kumar

Up a level
Export as [feed] Atom [feed] RSS
Group by: Item Type | No Grouping
Number of items: 9.

Article

Mamilla, RK and Mishra, Vijay kumar (2017) Effect of germination on antioxidant and ACE inhibitory activities of legumes. LWT - Food Science and Technology, 75. 51 - 58. ISSN 0023-6438

Dianawati, Dianawati, Mishra, Vijay kumar and Shah, NP (2016) Viability, Acid and Bile Tolerance of Spray Dried Probiotic Bacteria and Some Commercial Probiotic Supplement Products Kept at Room Temperature. Journal of Food Science, 81 (6). M1472 - M1479. ISSN 0022-1147

Garg, S, Nurgali, Kulmira ORCID: 0000-0002-2597-6929 and Mishra, Vijay kumar (2016) Food proteins as source of opioid peptides - A review. Current Medicinal Chemistry, 23 (9). 893 - 910. ISSN 0929-8673

Dianawati, Dianawati, Mishra, Vijay kumar and Shah, Nagendra P (2015) Survival of Microencapsulated Probiotic Bacteria after Processing and during Storage: A Review. Critical reviews in food science and nutrition. ISSN 1040-8398

Sheibani, Ali, Ayyash, MM, Shah, NP and Mishra, Vijay kumar (2015) The effects of salt reduction on characteristics of hard type cheese made using high proteolytic starter culture. International Food Research Journal, 22 (6). 2452 - 2459. ISSN 1985-4668

Mishra, Vijay kumar, Ooraikul, B and Temelli, F (1996) Physical characterization and water sorption of freeze dried dulse Palmaria palmata powder. Journal of Food Processing and Preservation, 20 (1). 25 - 39. ISSN 0145-8892

Mishra, Vijay kumar, Ooraikul, B and Temelli, F (1994) Vapour pressures of fatty acid esters: Correlation and estimation. Journal of Food Engineering, 23 (4). 467 - 471. ISSN 0260-8774

Mishra, Vijay kumar, Temelli, F and Ooriakul, B (1993) Modelling binary phase behaviour of supercritical carbon dioxide and fatty acid esters. Journal of Supercritical Fluids, 6 (1). 51 - 57. ISSN 1872-8162

Book Section

Mishra, Vijay kumar and Ramchandran, Lata (2015) Novel Thermal Methods in Dairy Processing. In: Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry. Datta, N and Tomasula, PM, eds. IFST Advances in Food Science . John Wiley & Sons, Hoboken, NJ, pp. 33-70.