Research Repository
Browse by Author: Naumovski, N
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Article
Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Evans, CA, Baines, SK, Balthazar, CF, Cruz, AG, Esmerino, EA, Freitas, MQ, Pimentel, TC, Wittwer, AE, Naumovski, N, Graça, JS, Sant'Ana, AS, Ajlouni, S and Vasiljevic, Todor
ORCID: 0000-0003-1395-7349
(2019)
Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes.
Comprehensive Reviews in Food Science and Food Safety.
ISSN 1541-4337
Nash, V, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Georgousopoulou, EN, Mellor, DD, Panagiotakos, DB, McKune, AJ, Kellett, J and Naumovski, N
(2018)
The effects of grape and red wine polyphenols on gut microbiota: a systematic review.
Food Research International, 113.
pp. 277-287.
ISSN 0963-9969
Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Naumovski, N and Ajlouni, S
(2018)
Non-bovine milk products as emerging probiotic carriers: recent developments and innovations.
Current Opinion in Food Science, 22.
pp. 109-114.
ISSN 2214-7993
Book Section
Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Prasanna, PHP, Vidanarachchi, JK, McConchie, R, Naumovski, N and Mellor, D
(2017)
Nanotechnology in Microbial Food Safety.
In:
Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety.
Oprea, AE and Grumezescu, AM, eds.
Academic Press, London, UK, pp. 245-265.