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Browse by Author: Nurdiani, Rahmi

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Number of items: 3.

Article

Nurdiani, Rahmi, Dissanayake, Muditha, Street, WE, Donkor, Osaana ORCID: 0000-0001-9565-9024, Singh, TK and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2015) Sustainable use of marine resources – turning waste into food ingredients. International Journal of Food Science and Technology, 50 (11). 2329 - 2339. ISSN 0950-5423

Nurdiani, Rahmi and Zeng, C (2007) Effects of temperature and salinity on the survival and development of mud crab, Scylla serrata (Forsskål), larvae. Aquaculture Research, 38 (14). 1529 - 1538. ISSN 1355-557X

Thesis

Nurdiani, Rahmi (2017) Anti-carcinogenic peptides derived from fish by-products. PhD thesis, Victoria University.