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Browse by Author: Nurdiani, Rahmi

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Number of items: 6.

Article

Nurdiani, Rahmi, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Yeager, Thomas ORCID: 0000-0001-8539-5248, Singh, TK and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2017) Bioactive peptides with radical scavenging and cancer cell cytotoxic activities derived from Flathead (Platycephalus fuscus) by-products. European Food Research and Technology, 243 (4). 627 - 637. ISSN 1438-2377

Nurdiani, Rahmi, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Singh, TK and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2017) Bioactive peptides from fish by-products with anticarcinogenic potential. International Food Research Journal, 24 (5). 1840 - 1849. ISSN 1985-4668

Nurdiani, Rahmi, Dissanayake, M, Street, WE, Donkor, Osaana ORCID: 0000-0001-9565-9024, Singh, TK and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2016) In vitro study of selected physiological and physicochemical properties of fish protein hydrolysates from 4 Australian fish species. International Food Research Journal, 23 (5). 2029 - 2040. ISSN 1985-4668

Nurdiani, Rahmi, Dissanayake, Muditha, Street, WE, Donkor, Osaana ORCID: 0000-0001-9565-9024, Singh, TK and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2015) Sustainable use of marine resources – turning waste into food ingredients. International Journal of Food Science and Technology, 50 (11). 2329 - 2339. ISSN 0950-5423

Nurdiani, Rahmi and Zeng, C (2007) Effects of temperature and salinity on the survival and development of mud crab, Scylla serrata (Forsskål), larvae. Aquaculture Research, 38 (14). 1529 - 1538. ISSN 1355-557X

Thesis

Nurdiani, Rahmi (2017) Anti-carcinogenic peptides derived from fish by-products. PhD thesis, Victoria University.