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Browse by Author: Péč, M

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Number of items: 4.

Article

Bojková, B, Orendáš, P, Kajo, K, Kubatka, P, Výbohová, D, Bálentová, S, Kružliak, P, Zulli, Anthony, Demečková, V, Péč, M and Adamkov, M (2016) Role of high-fat diet on the effect of pioglitazone and melatonin in a rat model of breast cancer. European Journal of Cancer Prevention, 25 (5). 395 - 403. ISSN 0959-8278

Kubatka, P, Kello, M, Kajo, K, Kruzliak, P, Výbohová, D, Šmejkal, K, Maršík, P, Zulli, Anthony, Gönciová, G, Mojžiš, J, Kapinová, A, Murin, R, Péč, M, Adamkov, M and Przygodzki, RM (2016) Young Barley Indicates Antitumor Effects in Experimental Breast Cancer In Vivo and In Vitro. Nutrition and Cancer, 68 (4). 611 - 621. ISSN 0163-5581

Kubatka, P, Kapinová, A, Kello, M, Kruzliak, P, Kajo, K, Výbohová, D, Mahmood, S, Murin, R, Viera, T, Mojžiš, J, Zulli, Anthony, Péč, M, Adamkov, M, Kassayová, M, Bojková, B, Stollárová, N and Dobrota, D (2016) Fruit peel polyphenols demonstrate substantial anti-tumour effects in the model of breast cancer. European Journal of Nutrition, 55 (3). 955 - 965. ISSN 1436-6207

Kubatka, P, Kello, M, Kajo, K, Kruzliak, P, Výbohová, D, Mojžiš, J, Adamkov, M, Fialová, S, Veizerová, L, Zulli, Anthony, Péč, M, Statelová, D, Grančai, D and Büsselberg, D (2016) Oregano demonstrates distinct tumour-suppressive effects in the breast carcinoma model. European Journal of Nutrition. ISSN 1436-6207