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Browse by Author: Pham, Thuy Thi

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Number of items: 7.

Article

Pham, Thuy Thi and Shah, Nagendra P (2009) Performance of Starter in Yogurt Supplemented with Soy Protein Isolate and Biotransformation of Isoflavones during Storage Period. Journal of Food Science, 74 (4). M190-M195. ISSN 0022-1147

Pham, Thuy Thi and Shah, Nagendra P (2009) Hydrolysis of isoflavone glycosides in soymilk by B-galactosidase and B-glucosidase. Journal of Food Biochemistry, 33 (1). pp. 38-60. ISSN 1745-4514

Pham, Thuy Thi and Shah, Nagendra P (2008) Effect of Lactulose on Biotransformation of Isoflavone Glycosides to Aglycones in Soymilk by Lactobacilli. Journal of Food Science, 73 (3). M158-M165. ISSN 0022-1147

Pham, Thuy Thi and Shah, Nagendra P (2008) Effects of Lactulose Supplementation on the Growth of Bifidobacteria and Biotransformation of Isoflavone Glycosides to Isoflavone Aglycones in Soymilk. Journal of Agricultural and Food Chemistry, 56 (12). pp. 4703-4709. ISSN 0021-8561

Pham, Thuy Thi and Shah, Nagendra P (2008) Fermentation of Reconstituted Skim Milk Supplemented with Soy Protein Isolate by Probiotic Organisms. Journal of Food Science, 73 (2). M62-M66. ISSN 0022-1147

Pham, Thuy Thi and Shah, Nagendra P (2008) Skim Milk Powder Supplementation Affects Lactose Utilization, Microbial Survival and Biotransformation of Isoflavone Glycosides to Isoflavone Aglycones in Soymilk by Lactobacillus. Food Microbiology, 25 (5). pp. 653-661. ISSN 0740-0020

Thesis

Pham, Thuy Thi (2010) Enhancing the transformation level of bioactive soy isoflavones in soy-based foods by probiotic organisms. PhD thesis, Victoria University.