Plozza, Timothy Edward (2017) The analysis of fat-soluble vitamins in dairy cow milk by high performance liquid chromatography-ion trap mass spectrometry. Research Master thesis, Victoria University.

Plozza, Timothy Edward, Trenerry, V. Craige and Caridi, Domenico (2012) The simultaneous determination of vitamins A, E and β-carotene in bovine milk by high performance liquid chromatography–ion trap mass spectrometry (HPLC–MSn). Food Chemistry, 134 (1). pp. 559-563. ISSN 0308-8146

Trenerry, V. Craige, Plozza, Timothy Edward, Caridi, Domenico and Murphy, Stacey (2011) The determination of vitamin D3 in bovine milk by liquid chromatography mass spectrometry. Food Chemistry, 125 (4). pp. 1314-1319. ISSN 0308-8146