Prasad, Laxmi N (2014) Enhanced β-galctosidase activity in probiotics for improved bioconversion of soy isoflavones in dairy and soy-based yoghurt. PhD thesis, Victoria University.

Prasad, Laxmi N, Ghosh, B. C, Sherkat, Frank and Shah, Nagendra P (2013) Extraction and characterisation of β-galactosidase produced by Bifidobacterium animalis spp. lactis Bb12 and Lactobacillus delbrueckii spp. bulgaricus ATCC 11842 grown in whey. International Food Research Journal, 20 (1). pp. 487-494. ISSN 1985-4668 (print) 2231-7546 (online)

Prasad, Laxmi N, Sherkat, Frank and Shah, Nagendra P (2012) Influence of Galactooligosaccharides and Modified Waxy Maize Starch on Some Attributes of Yogurt. Journal of Food Science, 78 (1). M77-M83. ISSN 00221147 (print) 1750-3841 (online)

Prasad, Laxmi N and Shah, Nagendra P (2012) Conversion of isoflavone glycoside to aglycones in soy protein isolate (SPI) using crude enzyme extracted from Bifidobacterium animalis Bb12 and Lactobacillus delbrueckii ssp. bulgaricus ATCC 11842. International Food Research Journal, 19 (2). pp. 433-439. ISSN 1985-4668 (print) 2231-7546 (online)