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Browse by Author: Ranadheera, Chaminda

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Article

Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Evans, CA, Baines, SK, Balthazar, CF, Cruz, AG, Esmerino, EA, Freitas, MQ, Pimentel, TC, Wittwer, AE, Naumovski, N, Graça, JS, Sant'Ana, AS, Ajlouni, S and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2019) Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes. Comprehensive Reviews in Food Science and Food Safety. ISSN 1541-4337

Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Liyanaarachchi, Winston, Dissanayake, Muditha, Chandrapala, Jayani, Huppertz, Thom and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2019) Impact of shear and pH on properties of casein micelles in milk protein concentrate. LWT Food Science and Technology, 108. pp. 370-376. ISSN 0023-6438

Nash, V, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Georgousopoulou, EN, Mellor, DD, Panagiotakos, DB, McKune, AJ, Kellett, J and Naumovski, N (2018) The effects of grape and red wine polyphenols on gut microbiota: a systematic review. Food Research International, 113. pp. 277-287. ISSN 0963-9969

Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Naumovski, N and Ajlouni, S (2018) Non-bovine milk products as emerging probiotic carriers: recent developments and innovations. Current Opinion in Food Science, 22. pp. 109-114. ISSN 2214-7993

Martins, CPC, Ferreira, MVS, Esmerino, EA, Moraes, J, Pimentel, TC, Rocha, RS, Freitas, MQ, Santos, JS, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Rosa, LS, Teodoro, AJ, Mathias, SP, Silva, MC, Raices, RSL, Couto, SRM, Granato, D and Cruz, AG (2018) Chemical, sensory, and functional properties of whey-based popsicles manufactured with watermelon juice concentrated at different temperatures. Food Chemistry, 255. pp. 58-66. ISSN 0308-8146

Coutinho, NM, Silveira, MR, Rocha, RS, Moraes, J, Ferreira, MVS, Pimentel, TC, Freitas, MQ, Silva, MC, Raices, RSL, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Borges, FO, Mathias, SP, Fernandes, FAN, Rodrigues, S and Cruz, AG (2018) Cold plasma processing of milk and dairy products. Trends in Food Science and Technology, 74. pp. 56-68. ISSN 0924-2244

Luo, J, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, King, S, Evans, CA and Baines, S (2018) Dairy propionibacteria as direct-fed microbials: in vitro effect on acid metabolism of Streptococcus bovis and Megasphaera elsdenii. Annals of Microbiology, 68 (3). 153 - 158. ISSN 1590-4261

Pimentel, LS, Moraes, J, Luna, AS, Barros, DB, Pimentel, TC, Guimarães, JT, Silva, HLA, Balthazar, CF, Esmerino, EA, Freitas, MQ, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Silva, MC, Quitério, SL, Raices, RSL and Cruz, AG (2018) Brazilian infant dairy foods: mineral content and daily intake contribution. British Food Journal, 120 (10). pp. 2454-2465. ISSN 0007-070X

Luo, J, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, King, S, Evans, C and Baines, S (2017) In vitro investigation of the effect of dairy propionibacteria on rumen pH, lactic acid and volatile fatty acids. Journal of Integrative Agriculture, 16 (7). pp. 1566-1575. ISSN 2095-3119

Vithanage, N, Bhongir, J, Jadhav, S, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Palombo, E, Yeager, Thomas ORCID: 0000-0001-8539-5248 and Datta, N (2017) Species-Level Discrimination of Psychrotrophic Pathogenic and Spoilage Gram-Negative Raw Milk Isolates Using a Combined MALDI-TOF MS Proteomics-Bioinformatics-based Approach. Journal of Proteome Research, 16 (6). 2188 - 2203. ISSN 1535-3893

Luo, J, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, King, S, Evans, CA and Baines, SK (2016) Potential influence of dairy propionibacteria on the growth and acid metabolism of Streptococcus bovis and Megasphaera elsdenii. Beneficial Microbes, 8 (1). pp. 111-119. ISSN 1876-2883

Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Liyanaarachchi, Winston, Chandrapala, Jayani, Dissanayake, Muditha and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2016) Utilizing unique properties of caseins and the casein micelle for delivery of sensitive food ingredients and bioactives. Trends in Food Science and Technology, 57 (Part A). 178 - 187. ISSN 0924-2244

Ulpathakumbura, CP, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Senavirathne, ND, Jayawardene, LPINP, Prasanna, PHP and Vidanarachchi, JK (2016) Effect of biopreservatives on microbial, physico-chemical and sensory properties of cheddar cheese. Food Bioscience, 13. pp. 21-25. ISSN 2212-4292

Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Evans, CA, Adams, M and Baines, SK (2016) Co-culturing of probiotics influences the microbial and physico-chemical properties but not sensory quality of fermented dairy drink made from goats' milk. Small Ruminant Research, 136. pp. 104-108. ISSN 0921-4488

Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Evans, Craig A, Adams, Michelle C and Baines, Surinder K (2015) Microencapsulation of Lactobacillus acidophilus LA-5, Bifidobacterium animalis subsp. lactis BB-12 and Propionibacterium jensenii 702 by spray drying in goat's milk. Small Ruminant Research, 123 (1). pp. 155-159. ISSN 0921-4488

Kumari, AGIP, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Prasanna, PHP, Senevirathne, ND and Vidanarachchi, JK (2015) Development of a rice incorporated synbiotic yogurt with low retrogradation properties. International Food Research Journal, 22 (5). pp. 2032-2040. ISSN 2231-7546

Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Evans, Craig A, Adams, Michelle C and Baines, Surinder K (2014) Effect of dairy probiotic combinations on in vitro gastrointestinal tolerance, intestinal epithelial cell adhesion and cytokine secretion. Journal of Functional Foods, 8. pp. 18-25. ISSN 1756-4646

Ranadheera, Chaminda ORCID: 0000-0002-1367-7999 and Vidanarachchi, JK (2013) Potentials and applicability of marine-derived nutraceuticals in dairy industry. Agro FOOD Industry Hi-Tech, 24 (3). pp. 44-48. ISSN 1722-6996

Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Evans, CA, Adams, MC and Baines, SK (2012) In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt. Food Research International, 49 (2). pp. 619-625. ISSN 0963-9969

Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Baines, S and Adams, M (2010) Importance of food in probiotic efficacy. Food Research International, 43 (1). ISSN 0963-9969

Book Section

Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Prasanna, PHP, Vidanarachchi, JK, McConchie, R, Naumovski, N and Mellor, D (2017) Nanotechnology in Microbial Food Safety. In: Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety. Oprea, AE and Grumezescu, AM, eds. Academic Press, London, UK, pp. 245-265.

Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Prasanna, PHP and Vidanarachchi, JK (2014) Fruit juices as probiotic carriers. In: Fruit Juices: Types, Nutritional Composition and Health Benefits. Elder, KE, ed. Nutrition and Diet Research Progress . Nova Science Publishers, Inc, New York, pp. 253-267.

Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Prasanna, PHP, Samaraweera, M and Vidanarachchi, JK (2014) Probiotics, prebiotics and gastrointestinal disorders. In: Probiotics in Health and Disease: New Research. Roma, Anastasia, ed. Digestive Diseases – Research and Clinical Developments . Nova Science Publishers, Inc, New York, pp. 211-244.

Vidanarachchi, JK, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Wijerathne, TD, Udayangani, RMC, Himali, SMC and Pickova, Jana (2014) Applications of Seafood By-products in the Food Industry and Human Nutrition. In: Seafood Processing By-Products: Trends and Applications. Kim, Se-Kwon, ed. Springer, New York, pp. 463-528.

Rasika, DMD, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999 and Vidanarachchi, JK (2013) Applications of Marine-derived Peptides and Proteins in the Food Industry. In: Marine Proteins and Peptides: Biological Activities and Applications. Kim, SK, ed. Wiley-Blackwell, Chichester, West Sussex, UK, pp. 545-587.